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    You are in: Home / Low-cholesterol / Slow-Cooker Roasted Beets Recipe
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    Slow-Cooker Roasted Beets

    Slow-Cooker Roasted Beets. Photo by Debbwl

    1/2 Photos of Slow-Cooker Roasted Beets

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    duonyte's Note:

    I can often get a large package of beets for a dollar or so at the reduced produce rack, but then need to use them up fairly quickly. Taking a cue from a couple of other recipes, I've found that roasting them in the slow cooker works really well. I just entered the number of beets I used most recently, use whatever amount you have.

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    Ingredients:

    Yield:

    beets

    Units: US | Metric

    • 10 -12 medium beets, well scrubbed
    • aluminum foil

    Directions:

    1. 1
      Wrap each beet in aluminum foil.
    2. 2
      This number of beets fit comfortably in a 6 qt slow cooker.
    3. 3
      Set to High and cook for 3 to 5 hours. Test by piercing one of the larger ones for doneness.

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    Ratings & Reviews:

    • on March 21, 2011

      55

      Ok the beets cooked perfectly but the crock pot blowup. Not sure what happened but at the three hour mark I heard a loud cracking pop and Ahhh my crock pot had cracked (have never seen or even heard of one splitting like this during cooking. Anyway the beets were fine and were made into a nice beet salad. A quick note do not worry about peeling them as I was so upset about the crock pot I just started slicing and the skin just slid right off the slices. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Roasted Beets

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 0
    68%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.9 g
    15%
    Protein 0.8 g
    1%

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