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    You are in: Home / Low-cholesterol / Slow-Cooked Vegetable Curry Recipe
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    Slow-Cooked Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    ratherbeswimmin''s Note:

    This is so easy and makes a hearty, delicious dinner.

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    Units: US | Metric


    1. 1
      Add the first 12 ingredients in order to a 4-quart slow-cooker.
    2. 2
      Pour vegetable broth over all.
    3. 3
      Cover and cook on LOW for 7-9 hours.
    4. 4
      Add in undrained tomatoes; stir to combine.
    5. 5
      Cover and let stand 5 minutes.
    6. 6
      Serve over cooked rice.

    Ratings & Reviews:

    • on March 26, 2008


      I didn't have high hopes for this, as most crockpot recipes haven't turned out well for me, but this was a lot better than I expected. I followed the recipe except for using frozen green beans. I ended up adding about a half cup of smooth peanut butter, and that worked well. I served it over brown rice. Very good, thanks.

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    • on November 14, 2007


      Hubby never likes anything out of the crockpot...until now. He raved no this one before I even got done! No tomatoes or tapioca got added, but he already had it served up as a soup...along with homemade hashbrowns. It was DELICIOUS. Definitely will be added to the list of crockpot faves.

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    • on June 12, 2007


      Excellent meatless meal! I was out of carrots so I added more potatoes. I used frozen green beans and chicken broth. I accidentally poured the canned tomatoes over everything in the beginning but it didn't seem to hurt anything. My curry powder is kind of weak so next time I'll double up on that. I thought I disliked garbanzo beans but this changed my mind.

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    Read All Reviews (6)


    Nutritional Facts for Slow-Cooked Vegetable Curry

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 713.3 mg
    Total Carbohydrate 97.3 g
    Dietary Fiber 13.2 g
    Sugars 16.0 g
    Protein 12.9 g

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