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    You are in: Home / Low-cholesterol / Slow Cooked Squash and Pineapple Recipe
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    Slow Cooked Squash and Pineapple
    Slow Cooked Squash and Pineapple. Photo by DbKnadler

    Photo by DbKnadler

    1/1 Photo of Slow Cooked Squash and Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    DbKnadler's Note:

    I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
    2. 2
      In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
    3. 3
      Add to the slow cooker and cover. Cook on low for 7-8 hours.
    4. 4
      Stir and serve.

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    Nutritional Facts for Slow Cooked Squash and Pineapple

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.3 g
    73%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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