Slow Cooked Squash and Pineapple

Total Time
7hrs 10mins
10 mins
7 hrs

I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!

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  1. Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
  2. In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
  3. Add to the slow cooker and cover. Cook on low for 7-8 hours.
  4. Stir and serve.