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    You are in: Home / Low-cholesterol / Slovak Cucumbers in Sour Cream Recipe
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    Slovak Cucumbers in Sour Cream
    Slovak Cucumbers in Sour Cream. Photo by Rinshinomori

    Photo by Rinshinomori

    5 Photos of Slovak Cucumbers in Sour Cream

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    Rate it! | Read 33 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Merlot's Note:

    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cucumbers, garlic and salt in a colander.
    2. 2
      THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
    3. 3
      Squeeze out as much water as you can with your hands.
    4. 4
      Then place in a bowl and add the sour cream, vinegar.
    5. 5
      (You may also add thinly sliced onions at this point).
    6. 6
      Mix well and sprinkle with paprika for color.
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    Nutritional Facts for Slovak Cucumbers in Sour Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 24
    39%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.2 mg
    1%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    14%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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