" Slightly Spicy" Black Bean Burgers

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Total Time
10 mins
10 mins

This is a twist on Black Eyed Pea Burgers. Very good and cheap.

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  1. Place beans in a large bowl and sit aside.
  2. Heat oil in a large frying pan.
  3. Add onion, garlic, corn and cumin.
  4. Sauté about 2-3 minutes over medium heat.
  5. Add your green chili sauce and sauté another minute or two.
  6. Place in bowl with beans, let cool and mash with stick blender, it is okay if not every piece is mashed.
  7. Add salsa, chili powder, flour and breadcrumbs.
  8. Stir to blend ingredients with a rubber spatula.
  9. Form in 4 patties and place on wax paper.
  10. Store in Tupperware until ready to cook.
  11. To cook, spray on one side and sauté on medium heat until browned, repeat on other side.
  12. I serve these on toasted burger buns with pepperjack cheese, mayo, lettuce and tomato but serve it as you like.