Skillet Supper

Chef Pat#3's Note:

I substituted black eyed peas for the corn niblets originally called for in this recipe. Taken from Savour Perth's Flavours.

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• ½ cup celery , chopped
• ½ cup onion , chopped
• ½ cup carrot , chopped
• 1 (28 ounce) can tomatoes
• ½ cup rice , uncooked
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• ½ teaspoon chili powder
• 2 tablespoons ketchup
• 1 (19 ounce) can black-eyed peas
• 1 cup cheddar cheese , grated

Directions:

1. Preheat oven to 350'.
2. brown ground beef in oil.
3. add celery, onions, and carrots.
4. Cook 5 minutes, stirring constantly.
5. Drain off any extra fat.
6. Add remaining ingredients except cheese.
7. Stir to mix.
8. Put into casserole dish.
9. Sprinkle cheese on top.
10. Bake for 25 minutes at 350'F.

Reviews

[Chef Sarah PL]

look interesting i can't wait to try it

[Charlotte J]

This is a easy recipe to make and it does taste good. But I'd like to see more flavor in this recipe. If I do make it again I'll try 2 teaspoons of chili powder. I baked it 30 without the cheese then added the cheese and baked for another 10 minutes. Made for PAC Fall 2006