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    You are in: Home / Low-cholesterol / Skewered Squash Recipe
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    Skewered Squash
    Skewered Squash. Photo by lazyme

    Photo by lazyme

    2 Photos of Skewered Squash

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    VeggieHippie's Note:

    Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    • zesty Italian dressing (I use fat-free)
    • 2 medium zucchini
    • 2 medium yellow squash (yellow zucchini)
    • 12 ounces whole fresh button mushrooms
    • additional vegetable (cherry tomatoes, onions, new potatos, or chopped bell peppers)
    • garlic salt , to taste

    Directions:

    1. 1
      Fire Up Grill --.
    2. 2
      Slice squashes (and additional veggies) into bite size pieces.
    3. 3
      Place in a dish with italian dressing. Let marinade for 30 mins or up to an hour.
    4. 4
      Skewer on metal skewers.
    5. 5
      place on squares of foil. Sprinkle with garlic salt and wrap (not too tightly).
    6. 6
      Place on grill. Cook for about 10-15 minutes-20 if you want 'em really well done.
    7. 7
      Remove foil and enjoy.
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    Nutritional Facts for Skewered Squash

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.1
     
    Calories from Fat 3
    11%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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