Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Skewered Squash Recipe
    Lost? Site Map

    Skewered Squash

    Skewered Squash. Photo by lazyme

    1/2 Photos of Skewered Squash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    VeggieHippie's Note:

    Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    • zesty Italian dressing (I use fat-free)
    • 2 medium zucchini
    • 2 medium yellow squash (yellow zucchini)
    • 12 ounces whole fresh button mushrooms
    • additional vegetables (cherry tomatoes, onions, new potatos, or chopped bell peppers)
    • garlic salt, to taste

    Directions:

    1. 1
      Fire Up Grill --.
    2. 2
      Slice squashes (and additional veggies) into bite size pieces.
    3. 3
      Place in a dish with italian dressing. Let marinade for 30 mins or up to an hour.
    4. 4
      Skewer on metal skewers.
    5. 5
      place on squares of foil. Sprinkle with garlic salt and wrap (not too tightly).
    6. 6
      Place on grill. Cook for about 10-15 minutes-20 if you want 'em really well done.
    7. 7
      Remove foil and enjoy.

    Ratings & Reviews:

    • on August 23, 2009

      55

      Yummy! I really enjoyed these skewers. Simple and tasty. Thanks VeggieHippie for sharing. Made for Zaar Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      Really good! I mixed up the veggies but otherwise I prepared exactly as indicated. Both DH and I really enjoyed these and will use this recipe regularly throughout the summer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      45

      Really great way to use our abundance of zucchini and yellow squash. I also added mushrooms, onions, and green and yellow peppers. I skipped the foil and put them directly on the grill. These veggies went great with burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Skewered Squash

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.1
     
    Calories from Fat 3
    11%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites