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Enjoyed this salad -- used red cabbage and green cabbage that I had in the fridge -- shredded them in the food processor along with the mint (I think I had less than was suggested though). Very good with fish! Thanks for sharing!

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ellie_ March 05, 2010

I loved this salad. Of course I love anything with cabbaga and lemon. I cut this down for the two of us and left out the mint (couldn't find fresh) but other than that made as written. Can't wait for fresh tomatoes to come back. Thanks Kumquat for a keeper.

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~Nimz~ November 30, 2007
Sito's Lebanese Cabbage Salad