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By Vicki in CT
Added May 07, 2007 | Recipe #226548
Showing 1-1 of 1
on June 22, 2007
This is excellent! And coming from Southern Arizona, I've tasted a LOT of salsa! I love that it's so easy to prepare, and the taste is wonderful. I didn't look over the ingredients closely enough before I went grocery shopping and had to use regular tomato sauce, but next time I'll get the El Pato for sure. It was pretty mild with just the one jalapeno (seeds and all) so I added a little chile powder to boost the heat a bit. The cilantro is a must. This is the salsa recipe I've been looking for!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (140 g)
Servings Per Recipe: 6