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    You are in: Home / Low-cholesterol / Simply the Best Salsa Recipe
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    Simply the Best Salsa

    Simply the Best  Salsa. Photo by Vicki in CT

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vicki in CT's Note:

    I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

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    Units: US | Metric


    1. 1
      Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
    2. 2
      In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
    3. 3
      It is better the next day.
    4. 4
      Serve with corn chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 22, 2007


      This is excellent! And coming from Southern Arizona, I've tasted a LOT of salsa! I love that it's so easy to prepare, and the taste is wonderful. I didn't look over the ingredients closely enough before I went grocery shopping and had to use regular tomato sauce, but next time I'll get the El Pato for sure. It was pretty mild with just the one jalapeno (seeds and all) so I added a little chile powder to boost the heat a bit. The cilantro is a must. This is the salsa recipe I've been looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply the Best Salsa

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 483.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.7 g
    Sugars 7.0 g
    Protein 1.8 g

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