Simply Roasted Cauliflower

Trinkets's Note:

This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 head fresh cauliflower
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper

Directions:

1. Preheat the oven to 400 degrees.
2. Wash and separate the cauliflower into flowerettes and dry.
3. Toss with the olive oil and salt and pepper.
4. Place in a small-medium baking pan with sides.
5. Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.

Reviews

[TeresaS]

What a wonderful veggie dish. I loved the ease in preparing this. I made as posted with the exception of cutting the recipe in half. It worked great. This will be made again and again. Thanks for posting. :)