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Added August 20, 2005 | Recipe #134108
Showing 1-2 of 2
on August 31, 2005
on August 29, 2005
I'm so impressed, Chef Sunshine, that you created this recipe on your own while never having eaten the main ingredient. This is delicious. Dh gobbled it up. It reminded me a bit of sauced pizza crust. Next time I'll decrease the oven temp to 400° and bake for only 20 minutes as some of my eggplant got a little crispy at 425° for 25 minutes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (215 g)
Servings Per Recipe: 1