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    You are in: Home / Low-cholesterol / Simply Baked Eggplant (Aubergine) Recipe
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    Simply Baked Eggplant (Aubergine)

    Average Rating:

    2 Total Reviews

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    • on August 31, 2005

      I agree that 425 was a little high for that length of time.

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    • on August 29, 2005

      I'm so impressed, Chef Sunshine, that you created this recipe on your own while never having eaten the main ingredient. This is delicious. Dh gobbled it up. It reminded me a bit of sauced pizza crust. Next time I'll decrease the oven temp to 400° and bake for only 20 minutes as some of my eggplant got a little crispy at 425° for 25 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simply Baked Eggplant (Aubergine)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 73
    14%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1222.9 mg
    50%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 19.6 g
    78%
    Sugars 33.2 g
    132%
    Protein 15.2 g
    30%

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