Simple Wonton (Won Ton) Soup
Added February 11, 2002 | Recipe #19466
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Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together in the soup.
Directions:
1
Bring a pot of water to a boil.
2
Add the wontons and cook for about 4 minutes; drain.
3
In a medium soup pot, bring the chicken stock to a boil.
4
Add the carrots and baby bok choy; cook until the vegetables are tender-crisp, 2 to 3 minutes.
5
Add the sesame oil, salt, white pepper, and cooked wontons.
6
Cook until they are heated through.
Ratings & Reviews:
I highly recommend this version. Very easy to make.
0 people found this review Helpful.
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Nutritional Facts for Simple Wonton (Won Ton) Soup
Serving Size: 1 (1258 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 366.0
Calories from Fat 64
17%
Total Fat 7.2 g
11%
Saturated Fat 1.5 g
7%
Cholesterol 14.4 mg
4%
Sodium 1880.4 mg
78%
Total Carbohydrate 55.5 g
18%
Dietary Fiber 9.5 g
38%
Sugars 16.2 g
64%
Protein 25.7 g
51%
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