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The basic soup can be varied almost infinitely by changing the herbs used. You can also use a variety of toppings; I like small crisp garlic croutons, sour cream, or even avacado & sour cream on the soup (cold) in summer.
Units: US | Metric
Serving Size: 1 (374 g)
Servings Per Recipe: 2
The following items or measurements are not included: