Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added March 26, 2008 | Recipe #294646
Showing 1-5 of 5
on August 28, 2011
These were very easy to make and use very little ingredigents which is a plus. And after reading all the great reviews I was excited to give them a try. However, I was not pleased with the taste. They have a funny aftertaste which I believe is from the baking powder. I would recommend maybe using a ts less of baking powder. Maybe that will help with the strange taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 25, 2009
By Chef #944597
on February 17, 2009
I'm not Vegan, but I wanted an eggless pancake recipe and this worked great. Very fluffy, flavorful and really easy to make. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By vegan miss r
on January 18, 2009
on June 12, 2008
Good to see a sensible vegan pancake recipes. There are plenty of these recipes around with long lists of completely unnecessary ingredients. The best way to make vegan/ eggless pancakes is simply to use no eggs but add enough liquid to obtain a suitable consistency, and a bit of baking powder. You can make almost any kind of pancake this way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (214 g)
Servings Per Recipe: 2