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Added March 26, 2008 | Recipe #294646
Showing 1-5 of 5
on August 28, 2011
These were very easy to make and use very little ingredigents which is a plus. And after reading all the great reviews I was excited to give them a try. However, I was not pleased with the taste. They have a funny aftertaste which I believe is from the baking powder. I would recommend maybe using a ts less of baking powder. Maybe that will help with the strange taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 25, 2009
By Chef #944597
on February 17, 2009
I'm not Vegan, but I wanted an eggless pancake recipe and this worked great. Very fluffy, flavorful and really easy to make. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By vegan miss r
on January 18, 2009
on June 12, 2008
Good to see a sensible vegan pancake recipes. There are plenty of these recipes around with long lists of completely unnecessary ingredients. The best way to make vegan/ eggless pancakes is simply to use no eggs but add enough liquid to obtain a suitable consistency, and a bit of baking powder. You can make almost any kind of pancake this way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (214 g)
Servings Per Recipe: 2