Simple Vegan Blueberry Pancakes

"We have these every Saturday morning at our house. So simple and fast, these are a nice change from cereal all week! Serve with pure maple syrup and a hot cup of strong coffee."
 
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Ready In:
15mins
Ingredients:
5
Yields:
8 pancakes
Serves:
2
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ingredients

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directions

  • Mix together flour, baking powder and cinnamon.
  • Add soy milk and blueberries and stir gently until "just mixed".
  • If the batter is too thick or runny, add more soy milk or flour accordingly. It should be a "pancakey" consistency.
  • Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat. When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown. When they are, flip the pancakes over.
  • After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
  • Serve hot and enjoy!

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Reviews

  1. Delicious! Super easy to make. And I had all of the ingredients. My daughter (14 months) loved it and so did I. The blueberries added natural sweetness and I topped the pancakes with a little agave. Yum! Thank you for sharing.
     
  2. These were very easy to make and use very little ingredigents which is a plus. And after reading all the great reviews I was excited to give them a try. However, I was not pleased with the taste. They have a funny aftertaste which I believe is from the baking powder. I would recommend maybe using a ts less of baking powder. Maybe that will help with the strange taste.
     
  3. made these on christmas, everyone loved them.
     
  4. I'm not Vegan, but I wanted an eggless pancake recipe and this worked great. Very fluffy, flavorful and really easy to make. Thanks!
     
  5. Made these many times, they're great.
     
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RECIPE SUBMITTED BY

I have been a vegan for 11 years, although, my one vice, I hate to admit, is a little spoon of honey in a nice cup of tea occasionally. My boyfriend and I live together Cambridge, Ontario. He's new to the area, but I have lived here my whole life. He isn't officially vegan, but since he loves my cooking, he has vegan days a few times a week. I love to bake all sorts of different treats and I tend to make up recipes as I go...I usually forget to write down the ingredients so we never have the same thing twice - but I find some recipes are more interesting that way. My favourite cook book right now is called "Foods that Don't Bite Back" which was a birthday presesnt from a good friend. It has a lot of simple but amazing recipes that are quick to prepare. I am a very active person and I love getting lots of exercise. I take yoga classes and I love to run. My boyfriend and I are constantly out doing some sort of physical activity whether it's biking or hiking or playing a round of golf together.
 
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