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    You are in: Home / Low-cholesterol / Simple Vegan Blueberry Pancakes Recipe
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    Simple Vegan Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Little Vegan Devil's Note:

    We have these every Saturday morning at our house. So simple and fast, these are a nice change from cereal all week! Serve with pure maple syrup and a hot cup of strong coffee.

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, baking powder and cinnamon.
    2. 2
      Add soy milk and blueberries and stir gently until "just mixed".
    3. 3
      If the batter is too thick or runny, add more soy milk or flour accordingly. It should be a "pancakey" consistency.
    4. 4
      Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat. When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown. When they are, flip the pancakes over.
    5. 5
      After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
    6. 6
      Serve hot and enjoy!

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    Ratings & Reviews:

    • on August 28, 2011

      15

      These were very easy to make and use very little ingredigents which is a plus. And after reading all the great reviews I was excited to give them a try. However, I was not pleased with the taste. They have a funny aftertaste which I believe is from the baking powder. I would recommend maybe using a ts less of baking powder. Maybe that will help with the strange taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      made these on christmas, everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      I'm not Vegan, but I wanted an eggless pancake recipe and this worked great. Very fluffy, flavorful and really easy to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Simple Vegan Blueberry Pancakes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 608.1 mg
    25%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.5 g
    30%
    Protein 12.1 g
    24%

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