Simple Simple Simple! Black Beans and Onions

"I love simple recipes and I love black beans and onions, so Voila- perfect recipe!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
8mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Melt the margarine in a skillet over medium heat.
  • Add the onion and sauté for 5 minutes.
  • The onion should stay crisp, not brown.
  • Add the beans and cook for 3 - 4 more minutes.
  • Season with salt and pepper.

Questions & Replies

  1. Should I drain & rinse the beans, or just dump the entire can in?
     
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Reviews

  1. This is very easy! I used olive oil in place of the butter. This is a great basic recipe that can be kicked up easily with cumin, peppers, cilantro, corn....... I served this over Recipe #164687
     
  2. Easy, Easy, Easy! My bF declared these the "BEST". A doctored up canned bean recipe- just doesn't get any easier than this! Made for ZWT 3
     
  3. Delicious! Simple! Thank you! {grins} I used some leftover bacon grease, which gave the beans a smoky flavor that just made them all the better.
     
  4. I started a diet today and since this dish is a lovely 1.4 WW points I gladly made it to eat with dinner. Simple and Easy. I would add some garlic powder to it next time... but it is what it is... simple. simple. simple. Thanks Remembering Amy!!! *Zaar World Tour 3*
     
  5. I made this with olive oil instead and it was simple and delicious. I'm on Weight Watchers CORE program and this easily fit in. This is definitely a keeper.
     
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Tweaks

  1. This is very easy! I used olive oil in place of the butter. This is a great basic recipe that can be kicked up easily with cumin, peppers, cilantro, corn....... I served this over Recipe #164687
     

RECIPE SUBMITTED BY

<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you&nbsp;be ever so&nbsp;blessed! Tina</p>
 
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