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Easy to make and very tasty! I only made two potatoes, since it was just DH and I, and didn't remember to halve the seasonings, so they were more salty than I would normally prepare them! That was totally my error, and in fact, it was actually rather nice, that forbidden sodium! I did regular french-fry shapes, and really enjoyed these crispy treats (we don't eat chips very often). Thanks, lovely recipe!

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Karen Elizabeth December 11, 2008

These potatoes were simple to make and delicious to eat! I used half paprika and half smoked paprika. We loved these and thanks for posting your recipe Queen of Everything!

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Junebug August 12, 2007

I combined recipe 49200 "Easy Baked Potato Wedges" and recipe 107263 "Simple Serendipity Spuds", and really like the results. I used the ingredients listed in 49200, except exchanging the 1/4 c cooking oil for the 2 T olive oil listed in 107263. I followed the prep directions of 107263, but cooked it for the time and temperature of 49200 (350 degrees for 1 hour). Easy & yummy.

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TSpoon in UT October 15, 2006

I love this recipe, and plan on using metal cookie cutters to make them into fun shapes for one of the sides for my son's 2nd Birthday party.

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GypsyFlame August 06, 2006

Simple and super! I only added a little pepper, but otherwise followed your recipe. Thanks.

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iris5555 January 28, 2006

I make oven fries about once a week - this recipe is tasty love the garlic and the paprika - I used hot paprika. I didn't use any oil and they were perfect, puffy with a nice texture and Mmm good. Baked them on a baking stoneThanks Queen of Everything - you are Queen of my fries tonight

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Bergy January 21, 2006
Simple Serendipity Spuds