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Easy to make and very tasty! I only made two potatoes, since it was just DH and I, and didn't remember to halve the seasonings, so they were more salty than I would normally prepare them! That was totally my error, and in fact, it was actually rather nice, that forbidden sodium! I did regular french-fry shapes, and really enjoyed these crispy treats (we don't eat chips very often). Thanks, lovely recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Junebug
on August 12, 2007
These potatoes were simple to make and delicious to eat! I used half paprika and half smoked paprika. We loved these and thanks for posting your recipe Queen of Everything!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TSpoon in UT
on October 15, 2006
I combined recipe 49200 "Easy Baked Potato Wedges" and recipe 107263 "Simple Serendipity Spuds", and really like the results. I used the ingredients listed in 49200, except exchanging the 1/4 c cooking oil for the 2 T olive oil listed in 107263. I followed the prep directions of 107263, but cooked it for the time and temperature of 49200 (350 degrees for 1 hour). Easy & yummy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GypsyFlame
on August 06, 2006
I love this recipe, and plan on using metal cookie cutters to make them into fun shapes for one of the sides for my son's 2nd Birthday party.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on January 28, 2006
Simple and super! I only added a little pepper, but otherwise followed your recipe. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on January 21, 2006
I make oven fries about once a week - this recipe is tasty love the garlic and the paprika - I used hot paprika. I didn't use any oil and they were perfect, puffy with a nice texture and Mmm good. Baked them on a baking stoneThanks Queen of Everything - you are Queen of my fries tonight
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (222 g)
Servings Per Recipe: 4
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