Simple Serendipity Spuds

"I put these things together by accident, but my toddler can't seem to get enough. An easy side dish for steaks, chops or chicken or a yummy snack."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Junebug photo by Junebug
photo by Junebug photo by Junebug
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Slice potatoes into desired shapes (I did french-fry shapes; remember, larger shapes=longer cooking times).
  • Spread potatoes on cooking sheet.
  • Sprinkle potatoes with oil, garlic salt and paprika.
  • Combine all ingredients very well with hands, directly on cooking sheet.
  • Bake for 30-45minutes, depending upon desired doneness and how large your pieces are.

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Reviews

  1. Easy to make and very tasty! I only made two potatoes, since it was just DH and I, and didn't remember to halve the seasonings, so they were more salty than I would normally prepare them! That was totally my error, and in fact, it was actually rather nice, that forbidden sodium! I did regular french-fry shapes, and really enjoyed these crispy treats (we don't eat chips very often). Thanks, lovely recipe!
     
  2. These potatoes were simple to make and delicious to eat! I used half paprika and half smoked paprika. We loved these and thanks for posting your recipe Queen of Everything!
     
  3. I combined recipe 49200 "Easy Baked Potato Wedges" and recipe 107263 "Simple Serendipity Spuds", and really like the results. I used the ingredients listed in 49200, except exchanging the 1/4 c cooking oil for the 2 T olive oil listed in 107263. I followed the prep directions of 107263, but cooked it for the time and temperature of 49200 (350 degrees for 1 hour). Easy & yummy.
     
  4. I love this recipe, and plan on using metal cookie cutters to make them into fun shapes for one of the sides for my son's 2nd Birthday party.
     
  5. Simple and super! I only added a little pepper, but otherwise followed your recipe. Thanks.
     
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RECIPE SUBMITTED BY

I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people. I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day. I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
 
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