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    You are in: Home / Low-cholesterol / Simple Serendipity Spuds Recipe
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    Simple Serendipity Spuds

    Simple Serendipity Spuds. Photo by Karen Elizabeth

    1/5 Photos of Simple Serendipity Spuds

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Queen of Everything's Note:

    I put these things together by accident, but my toddler can't seem to get enough. An easy side dish for steaks, chops or chicken or a yummy snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Slice potatoes into desired shapes (I did french-fry shapes; remember, larger shapes=longer cooking times).
    3. 3
      Spread potatoes on cooking sheet.
    4. 4
      Sprinkle potatoes with oil, garlic salt and paprika.
    5. 5
      Combine all ingredients very well with hands, directly on cooking sheet.
    6. 6
      Bake for 30-45minutes, depending upon desired doneness and how large your pieces are.

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    Ratings & Reviews:

    • on December 11, 2008

      55

      Easy to make and very tasty! I only made two potatoes, since it was just DH and I, and didn't remember to halve the seasonings, so they were more salty than I would normally prepare them! That was totally my error, and in fact, it was actually rather nice, that forbidden sodium! I did regular french-fry shapes, and really enjoyed these crispy treats (we don't eat chips very often). Thanks, lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      These potatoes were simple to make and delicious to eat! I used half paprika and half smoked paprika. We loved these and thanks for posting your recipe Queen of Everything!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      45

      I combined recipe 49200 "Easy Baked Potato Wedges" and recipe 107263 "Simple Serendipity Spuds", and really like the results. I used the ingredients listed in 49200, except exchanging the 1/4 c cooking oil for the 2 T olive oil listed in 107263. I followed the prep directions of 107263, but cooked it for the time and temperature of 49200 (350 degrees for 1 hour). Easy & yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Simple Serendipity Spuds

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 4.5 g
    9%

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