Simple Seasoned Black Beans

Submitted by Vicki in CT

"Easy and delicious."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 3

ingredients

• 453.59 g can black beans
• 1 small onion, chopped
• 1 garlic clove, chopped
• 14.79 ml chopped fresh cilantro
• 1.23 ml cayenne pepper
• salt

directions

1. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Reviews

[Dudemickgal]

These were incredible. I made them without onions just for personal preference but my husband has named them the best beans he has ever eaten. Thank you for such an easy recipe.

 

[Chef Doozer]

I really liked this as a side dish with my crockpot enchiladas last night. I added a little cumin and a good dose of salt. Yum! I think I'll serve it with rice in tortillas next time.

 

[ColCadsMom]

Sometimes simplicity can be the best! This was a nice change of pace from the normal refried beans usually served with Mexican fare. And it came together even quicker than the time states. For my own personal prefernce, I might saute the onion and garlic in a little butter before adding in the beans next time. Thanks for posting! Made for ZWT3.

 

[KateL]

4 Stars, very good and simple. To make it 5 stars, I would saute the onion and garlic in 1 teaspoon olive oil, as the olive oil makes the beans more digestible and taste better. Used 4 drops of Tabasco because I didn't have cayenne pepper at the time. Made for PAC Spring 2008.

 

[Charmie777]

Very good and easy to do!!!!