Simple Sauteed Spinach

FloridaNative's Note:

Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 6.0 1/2 cup ...

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves , thinly sliced
• 20 ounces fresh spinach
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper flakes

Directions:

1. Heat oil in a dutch oven over medium heat.
2. Add garlic and cook until beginning to brown, 1 to 2 minutes.
3. Add spinach, and toss to coat.
4. Cover and cook until wilted, 3 to 5 minutes.
5. Remove from heat and add lemon juice, salt and crushed red pepper.
6. Toss to coat and serve immediately.

Reviews

[breezermom]

Love sauteed spinach...the lemon juice was a new addition for me. Enjoyed this dish very much. Thanks for sharing....made for your win in Football Tag Week 3 2010.

[~SarahBeth~]

This was a standout amazing dish! Served next to chicken kebabs and homemade whole wheat bread! A light tasty dinner! Thanks for posting this we will be making this again soon! :)

[westtextazzy]

Really, really tasty! 5 stars all the way around. Made for Football pool, week 11, 2009.