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    You are in: Home / Low-cholesterol / Simple Salsa Recipe
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    Simple Salsa

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    1 Total Reviews

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    • on October 08, 2008

      Oh that is delish! I reduced the servings quite a bit just to try it. I used 1 (15oz) can whole tomatoes, and about 3 green onions, a small bunch of fresh cilantro, and about 1/4 a cup or a little less of onion. Then I just guessed on salt/pepper/garlic, and tasted after it was blended so I could add more as needed. I used half of a lime. It turned out really great thank you! The only adjustments I made with the ingredients is I used medium chili's (6 oz can) instead of jalapenos so that it wouldn't be too spicy for my kids. I will make this again for sure, and make the full amount next time! It has a great fresh taste. I could hardly stop eating it to take the pictures! Thank you so much! Made for Fall PAC 2008

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    Nutritional Facts for Simple Salsa

    Serving Size: 1 (4466 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 39.2 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 10.5 g
    Sugars 20.4 g
    Protein 7.0 g


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