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1/1 Photo of Simple Salsa
This is a fairly simple recipe that makes about 6 quarts of salsa, but expect it to go pretty quickly. It uses canned tomatoes for convenience, but everything else is fresh. Since they are not cooked, the onions and cilantro stay nice and crisp. This salsa will keep for several weeks or more when refrigerated.
Units: US | Metric
Serving Size: 1 (4466 g)
Servings Per Recipe: 1