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1/1 Photo of Simple Sag Aloo (Indian Potato and Spinach)
Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don't use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead, but I always have frozen in my freezer so it's easier for me.
Units: US | Metric
Serving Size: 1 (611 g)
Servings Per Recipe: 4