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    You are in: Home / Low-cholesterol / Simple Sag Aloo (Indian Potato and Spinach) Recipe
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    Simple Sag Aloo (Indian Potato and Spinach)

    Simple Sag Aloo (Indian Potato and Spinach). Photo by magpie diner

    1/1 Photo of Simple Sag Aloo (Indian Potato and Spinach)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Snowbunny Andorra's Note:

    Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don't use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead, but I always have frozen in my freezer so it's easier for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost the spinach and drain well. Squeeze it to get rid of as much moisture as possible.
    2. 2
      Meanwhile, boil the cubed potatoes until they are almost cooked through (but not falling apart). Drain well.
    3. 3
      Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything.
    4. 4
      When the potatoes have started to crisp up slightly, add the garlic and tomatoes and stir for a few more seconds, then add the spinach.
    5. 5
      If using fresh spinach, you want it to be just wilted, or with frozen, warmed through.
    6. 6
      Taste and adjust seasoning as required then serve immediately.

    Ratings & Reviews:

    • on November 09, 2013

      55

      Just made this and it is really delicious as well as being very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      45

      Absolutely five stars for ease and speed of this curry! It has great flavour especially considering a relatively short list of ingredients compared to many Indian dishes. Had to skip the mustard seeds because I was out of them, and cut the oil and chili down a bit, but otherwise made as written. I had fresh spinach and some russet potatoes to use up, which worked out great, (or course, the russets broke apart a lot, a waxy potato would have been better, but this didn't bother me). It's nice to have quick curry recipes like this to whip up, so much better than using any of the jarred spice blends that I've tried. Look forward to having this for lunch this week. Thank for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Sag Aloo (Indian Potato and Spinach)

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 136
    27%
    Total Fat 15.1 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 406.0 mg
    16%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 13.5 g
    54%
    Sugars 5.7 g
    22%
    Protein 13.3 g
    26%

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