Simple Rosemary Flatbread

Submitted by WaterMelon

"From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 cups all-purpose flour, more
• flour, for kneading
• 2 teaspoons kosher salt
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon extra virgin olive oil
• 1 1⁄4 cups water

directions

1. Combine flour, salt and rosemary in a large bowl.
2. Stir in water and oil until dough comes together.
3. Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
4. Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
5. Heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
6. On a lightly floured surface, divide the dough into 6 portions.
7. Roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
8. Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
9. Repeat the cooking process with the remaining 5 dough portions.

Reviews

[Pinot Grigio]

I love Flatbread - especially when it's grilled. I never made it before and I was surprised how easy it is. I used my ABM to mix it up and then started at step 4. The rosemary really permeated the bread and it came out very nice. I served it with some Tapas the 1st night and then used the leftovers for some grilled flatbread pizza on the 2nd day which I think I enjoyed even more. It's so much better than any I've even bought at the market and at a fraction of the cost. Thanks for sharing.

 

[SugarPlum336]

This recipe is simple and the flatbread is delicious! I put cucumber sauce (recipe #129930), browned, spiced ground turkey and tomato slices on it. Thanks for the recipe!