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By fishanyone
Added July 25, 2006 | Recipe #179148
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By iamanne
on May 16, 2011
Was that very blandly disgusting or very disgustingly bland? The words do not compute.
PERSONALLY I found it reasonable although I use juiced celery and green pepper in mine.
By terryedwards
on May 15, 2011
personally i found it disgusting very bland aswell
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PanNan
on August 10, 2009
This was so simple to make and tasted very nice with some turkey Italian sausage and pasta. I added a few Italian herbs to dish also. A great way to use up the fresh tomatoes in my CSA box.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lauralie41
on December 02, 2007
Smells wonderful and cant wait to use this in pasta sauce, chili, etc.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lori Mama
on November 24, 2007
Wonderful fresh flavor with just the right amount of garlic. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (132 g)
Servings Per Recipe: 6
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