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    You are in: Home / Low-cholesterol / Simple Roasted Carrots Recipe
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    Simple Roasted Carrots
    Simple Roasted Carrots. Photo by Kelly M.

    Photo by Kelly M.

    2 Photos of Simple Roasted Carrots

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    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kelly M.'s Note:

    This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 475 degrees.
    2. 2
      In shallow baking dish, toss carrots with oil and salt.
    3. 3
      Roast 12 minutes, then shake pan to toss.
    4. 4
      Roast another 8 minutes, shaking pan once or twice, until brown and tender.
    5. 5
      Serve hot.
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    Nutritional Facts for Simple Roasted Carrots

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 31
    45%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.4 g
    21%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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