Simple Hummus

GIBride01's Note:

Found on CalorieCount.com, with some minor adjustments for our taste. I like this as it has no tahini, which I can't find locally - plus it helps drops the calories. Uses ingredients I always have on hand.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 3-4

Yield: 0.25 1/2 c

• 15 ounces chickpeas
• 2 -3 teaspoons garlic , minced
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• ¼ teaspoon red pepper
• ¼ teaspoon kosher salt
• 1 tablespoon olive oil

Directions:

1. Drain chickpeas, reserving liquid. Add remaining ingredients to food processor, blending well to desired consistency. Add reserved chickpea liquid as needed to get the correct texture.