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    You are in: Home / Low-cholesterol / Simple Homemade Applesauce Recipe
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    Simple Homemade Applesauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vino Girl's Note:

    This makes just 1 1/2 cups of applesauce. From Great American Home Cooking (Collector's Issue 1998)

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    Serves: 3



    Units: US | Metric


    1. 1
      Place apples, water, and cinnamon in a heavy saucepan.
    2. 2
      Bring to a boil over medium heat.
    3. 3
      Reduce heat; cover and simmer for 10 minutes.
    4. 4
      Mash sugar into the apples; cook for another 5 minutes.
    5. 5
      Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.

    Ratings & Reviews:

    • on April 30, 2007


      I made this with American Cameo apples, no sugar and no cinnamon. I actually just wanted to have some unsweetened applesauce on hand to substitute for oil in baking. So, I whipped some of this up and used it in No Fat Brownies. Because I didn't want any chunks, I pureed in the blender. It made a little over 1 1/2 cups. I think I will use some of it for Low-fat Banana Bars next. Thanks for an easy method to make a healthy substitute for baking. This is actually also a prefect way to make applesauce for babies, just puree after cooking, and I would avoid the sugar for babies, but they would love it!

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    • on June 30, 2009


      My entire family enjoyed this applesauce! I used a variety of apples and it came out great!

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    • on April 26, 2009


      Very easy and yummy recipe. My kids, especially, loved it and we served it warm-straight from the stove. The only thing different I did was to add ground cinnamon, since I was all out of the sticks. Thanks for a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Simple Homemade Applesauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 106.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 3.3 g
    Sugars 23.0 g
    Protein 0.3 g

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