Simple Hamburger Vegetable Soup

• Total Time: 1 hrs 10 mins
• Prep Time: 0 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Yield: 1 batch

• 1 lb hamburger
• 1 quart tomato
• ½ teaspoon thyme
• 1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots
• 1 cup celery
• 1 onion
• ½ teaspoon basil
• 1 bay leaf
• 1 (8 ¾ ounce) can corn
• 1 cup potato , diced

Directions:

1. Brown beef and onion.
2. Drain.
3. Combine everything in a large pot and simmer for about an hour.
4. Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.

Reviews

[Seasoned Cook]

Delicious! I added 2 (14 ounce) cans of dice tomatoes with juice and one cup of water. I lifted the bay leaf out before serving. My family loves vegetable soup! Prepared as a participant in the French Country Kitchen and Spice of the Month (which was bay leaf) for February 2010 Event.

[i_heart_food]

Hey i loved your recipe! i couldn't elp but notice that there is no mention of any liquid, i've made it twice using 4 cups of tomato juice and 2 cups of water for the broth, and it was delightful!!