Simple Cucumbers

Kat's Note:

Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 cup cucumber (english or other long variety)
• 2 tablespoons vinegar
• ¼ teaspoon salt
• ½ teaspoon black pepper (freshly ground is best)

Directions:

1. Peel cucumber and slice (crosswise, as thin or thick as you like).
2. Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
3. Best if refrigerated for one hour.

Reviews

[mydesigirl]

My mom's garden is bursting with cukes! This is a great recipe for them. I did use fresh ground pepper, like you suggested, and it didn't disappoint. Thanks so much for posting!

[cali_love]

I just made some for myself right now! I just add the salt and pepper to taste, never really measured out the ingredients. I thought I was the only one who liked cucumbers like this! Absolutely LOOOOOVE it!

[ladypit]

These are good. I like the bite from the vinegar but find that I prefer my cucumbers with a bit of sugar too, to balance the acidity. Thanks for posting.