Simple Cashew Cream
Added September 17, 2009 | Recipe #390747
Total Time:
Prep Time:
Cook Time:
Use this wherever half-and-half is called for in a recipe. You can also make the sauce thicker by using another 1/2 cup of cashews, which can be used in place of heavy cream!
Ingredients:
Yield:
1 1 ⁄3 ;
1.3333334
cups
Directions:
1
Combine cashews and milk in a blender.
2
Blend until nuts are completely pureed, and cream is smooth.
3
Store in a tightly covered container in the fridge for up to 4 days, shake well before serving.
Nutritional Facts for Simple Cashew Cream
Serving Size: 1 (289 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 291.9
Calories from Fat 174
59%
Total Fat 19.3 g
29%
Saturated Fat 3.5 g
17%
Cholesterol 0.0 mg
0%
Sodium 320.0 mg
13%
Total Carbohydrate 20.2 g
6%
Dietary Fiber 3.4 g
13%
Sugars 2.6 g
10%
Protein 13.4 g
26%
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