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    You are in: Home / Low-cholesterol / Simple and Fresh Collard Greens Recipe
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    Simple and Fresh Collard Greens

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 23, 2011

      Yes, very simple and delicious. Gives one a whole new take on collard greens. The ribs were removed and then the leaves were stacked on top of each other, rolled cigar fashion and thinly sliced. I did saute half a onion in a touch of olive oil before adding the garlic and greens. Some hot sauce was served on the side. This one is a keeper. Made for PAC Fall 2011.

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    • on March 30, 2009

      This is great. So simple. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      Tasty, quick, and easy. I added a touch of red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple and Fresh Collard Greens

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.7 g
    3%
    Protein 4.0 g
    8%

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