4 Reviews

Yes, very simple and delicious. Gives one a whole new take on collard greens. The ribs were removed and then the leaves were stacked on top of each other, rolled cigar fashion and thinly sliced. I did saute half a onion in a touch of olive oil before adding the garlic and greens. Some hot sauce was served on the side. This one is a keeper. Made for PAC Fall 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG October 23, 2011

This is great. So simple. Made for Spring PAC 2009.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FrVanilla March 30, 2009

Tasty, quick, and easy. I added a touch of red pepper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gary Loewenthal April 17, 2008
Simple and Fresh Collard Greens