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Added February 09, 2008 | Recipe #285447
Showing 1-3 of 3
on October 23, 2011
Yes, very simple and delicious. Gives one a whole new take on collard greens. The ribs were removed and then the leaves were stacked on top of each other, rolled cigar fashion and thinly sliced. I did saute half a onion in a touch of olive oil before adding the garlic and greens. Some hot sauce was served on the side. This one is a keeper. Made for PAC Fall 2011.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 30, 2009
on April 17, 2008
Serving Size: 1 (64 g)
Servings Per Recipe: 1