Simple and Delish Maple Syrup

Mrs. Ambrosia's Note:

This is my Great Grandmothers home made maple syrup recipe. It's so easy and it lasts a long time in the fridge. I hate store bought syrup and this is the only kind I will eat. Goes great with my Grandmothers Pancakes (Recipe listed under my name!) You can add more or less Maple extract for how strong you want the flavor to be.

• Total Time: 19 mins
• Prep Time: 5 mins
• Cook Time: 14 mins

Ingredients:

Serves: 12

Yield: 2.0 Cups

• 1 cup sugar
• 1 cup water
• 1 cup white Karo
• 1 dash salt
• 5 drops vanilla extract
• 1 tablespoon maple extract (more or less, depending on taste)

Directions:

1. Whisk together sugar, water, karo and salt.
2. Place mixture in pyrex or microwave safe dish.
3. cook in microwave on High 7 minutes.
4. Stir,and cook another 7 minutes
5. Take out of microwave (Be careful, IT'S HOT!).
6. Add Vanilla and Maple Extracts and pour into serving container.