Silken Raspberry Mousse

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 12 ounces silken tofu
• 1 ½ cups raspberries
• ½ cup sugar
• ½ teaspoon vanilla extract

Directions:

1. Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
2. Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.

Reviews

[Sweet PQ?]

In an effort to eat healthier, I am trying to incorporate tofu into my life! This was a great introduction. The only thing I will do differently next time is to let the tofu drain (in a coffee filter lined strainer) overnite to remove some of the liquid. I am thinking it will make the mousse denser and creamier. MMMM.......

[Chef #233238]

Quick to make and tastes delicious. Great way to sneak tofu into the diet. Thanks for posting.

[yogiclarebear]

Excellent! I used 1/4 cup Splenda sugar substitute and 1/2 to 1tsp of powdered Stevia to sweeten. After I divided the mousse into serving dishes, I made up a box of sugar-free fat-free vanilla pudding and put it on top for a little parfait. Yum!