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1 hr 5 mins
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4