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    You are in: Home / Low-cholesterol / Sienisalaatti: Finnish Mushroom Salad (Vegan) Recipe
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    Sienisalaatti: Finnish Mushroom Salad (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    the80srule's Note:

    This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.

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    Serves: 4


    Units: US | Metric


    1. 1
      Bring the water to a boil with the lemon juice then lower the heat to medium.
    2. 2
      Add the mushrooms and let simmer for a few minutes or until softened.
    3. 3
      Drain and let the mushrooms cool.
    4. 4
      Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
    5. 5
      Serve with lettuce leaves as a nice side dish.

    Ratings & Reviews:


    Nutritional Facts for Sienisalaatti: Finnish Mushroom Salad (Vegan)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.6 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.3 g
    Sugars 4.6 g
    Protein 4.5 g

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