Shredded Beef Fajitas

daisygrl64's Note:

Posting for ZWT5. From my crock pot recipe book.

• Total Time: 5 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 12

• 1 beef flank steak (about 1 1/2 pounds)
• 1 (14 ½ ounce) can diced tomatoes , undrainded
• 1 jalapeno pepper , seeded and finely chopped
• 1 cup onion , chopped
• 1 green pepper , cut into 1/2in pieces
• 2 garlic cloves , minced (or 1/2 teaspoon garlic powder)
• 1 (1 ½ ounce) package fajita seasoning mix
• 12 flour tortillas (8in)

Optional Toppings

• sour cream
• guacamole
• shredded cheddar cheese
• salsa

Directions:

1. cut flank steak into 6 portions, place in crock pot.
2. combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
3. pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. remove beef from crock pot, shred with two forks, return to crock pot and stir.
5. To Serve:.
6. place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.

Reviews

[ahalstead]

Just got a new crock pot and this was the first recipe I decided to try. I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank. This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe. I made some guacamole and texas caviar to go with it and it was a very tasty meal!

[Virginia Cherry Blossom]

Made this as directed but had to substitute chuck steak for the flank steak. Also, I left the jalapeno seeds in because we like it spicy. Used Chef #6651 's Fajita Seasoning Mix for the seasoning. There seemed to be a lot of extra liquid with this. I think next time I might try substituting the can of tomatoes and the jalapeno with one 10 oz can of Diced tomatoes and peppers. This had a lot of good flavor - will make again. Made for Saucy Senoritas Family Favorites ZWT5.

[lovetoquilt]

Absolutely delicious! Such an easy recipe and the aroma is intoxicating. I had this simmering in the Crock Pot today while I was teaching an in-house class and my student wanted to stay for dinner! Thanks daisygrl64!!!