Shortcut Sticky Rice
Added November 30, 2004 | Recipe #105013
Total Time:
Prep Time:
Cook Time:
My brother shared this non-traditional shortcut recipe with me.
Directions:
1
Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
2
When it turns milky, cover, turn to low and cook for 20 minutes.
Ratings & Reviews:
This worked out great! I could definitely cut back on the oil next time, but it really wasn't too oily. I doubled the recipe, but I didn't need to. The rice was ready way early, so keep an eye on it!
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Loved this recipe, it came out great! I cut the oil and the salt in half going by what other reviews were saying and it did seem to be more than I probably would need and it came out perfect. I have a feeling this recipe is pretty forgiving and will come out good no matter your preference for the oil, salt, etc.
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the rice did come out sticky, but it was too salty for my taste. next time i'll cut the salt by half.
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Read All Reviews (33)
Nutritional Facts for Shortcut Sticky Rice
Serving Size: 1 (206 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 258.9
Calories from Fat 94
36%
Total Fat 10.5 g
16%
Saturated Fat 1.4 g
6%
Cholesterol 0.0 mg
0%
Sodium 586.6 mg
24%
Total Carbohydrate 36.9 g
12%
Dietary Fiber 0.6 g
2%
Sugars 0.0 g
0%
Protein 3.3 g
6%
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