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    You are in: Home / Low-cholesterol / Shockingly Good Vegan Cheese Sauce Recipe
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    Shockingly Good Vegan Cheese Sauce
    Shockingly Good Vegan Cheese Sauce. Photo by CottageCheeze

    Photo by CottageCheeze

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    4.5 15

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    BelovedRooster's Note:

    I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in a blender.
    2. 2
      Pour into pan and stir until boils and thickens.
    3. 3
      Take off heat and pour into noodles, over broccoli or potatoes, etc.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 19, 2003

      15

      Oh man. I apparently was the only one so far to use flour - maybe this was why it tasted absolutely horrible. Now, granted, I have never had nutritional yeast before, but this sauce tastes absolutely NOTHING like cheese or Kraft Dinner sauce. I followed the recipe to the letter. If anyone has any idea as to what I could have done wrong, let me know and I would love to try again. But as is, it was inedible and too salty to even stand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2003

      45

      This sauce is a lot better than it sounds. It looks like a real cheese sauce. As for the taste, you wouldn't mistake it for the real thing but it's still good. I could get used to it. I used cornstarch instead of flour, too. Served over cauliflower the first time. I refrigerated the leftovers, and found it was quite possible to reheat in a saucepan with a bit of extra water added. I next tried it with whole wheat macaroni for a healthy vegan mac and cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2003

      55

      You are so right, this sauce really is (shockingly)good! Looks just like Kraft with the carrots giving it a nice orangy color. I used the cornstarch instead of flour too. Had it with pasta, which was fantastic, but I can't wait to try it on broccoli and other veggies!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Shockingly Good Vegan Cheese Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 4
    55%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 785.5 mg
    32%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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