Shikarni - Cinnamon-Flavored Banana Yogurt
Added February 13, 2007 | Recipe #211378
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Prep Time:
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This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.
Directions:
1
Mix icing sugar and cinnamon powder with the yogurt.
2
Beat with a balloon whisk and incorporate one chopped banana.
3
Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.
Ratings & Reviews:
-
Very nice recipe. I used home-made yoghurt and home-made pistachio praline to sprinkle over. Delish! Will add a photo and definately make this again!
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Nutritional Facts for Shikarni - Cinnamon-Flavored Banana Yogurt
Serving Size: 1 (211 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 237.4
-
- Calories from Fat 46
- 19%
- Total Fat 5.1 g
- 7%
- Saturated Fat 2.8 g
- 13%
- Cholesterol 16.2 mg
- 5%
- Sodium 58.4 mg
- 2%
- Total Carbohydrate 44.9 g
- 14%
- Dietary Fiber 1.8 g
- 7%
- Sugars 37.6 g
- 150%
- Protein 5.3 g
- 10%
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