Shawna's Salsa Buena

"My favorite part of eating at a Mexican restaurant is the chips & salsa! So it seems to make more sense to make my own :) After months of experimenting this is the simplest and tastiest variation. But feel free to make it your own. This recipe makes 2-3 cups but I often double it and have salsa for a week or two."
 
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photo by enigma256 photo by enigma256
photo by enigma256
Ready In:
3hrs 5mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Place tomatoes, garlic, peppers, and salt in blender. Blend until liquified.
  • Pour into a small saucepan and cook until it becomes a nice dark red color.
  • Pour into glass jar or container and cool a few hours or overnight.
  • When the tomato mixture has cooled, chop up the cilantro and onion and mix them in (if you do this step while it is still hot your cilantro will brown & wilt).
  • Insert chip and enjoy!

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