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    You are in: Home / Low-cholesterol / Shawna's Salsa Buena Recipe
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    Shawna's Salsa Buena

    Shawna's Salsa Buena. Photo by enigma256

    1/1 Photo of Shawna's Salsa Buena

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    enigma256's Note:

    My favorite part of eating at a Mexican restaurant is the chips & salsa! So it seems to make more sense to make my own :) After months of experimenting this is the simplest and tastiest variation. But feel free to make it your own. This recipe makes 2-3 cups but I often double it and have salsa for a week or two.

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    Units: US | Metric


    1. 1
      Place tomatoes, garlic, peppers, and salt in blender. Blend until liquified.
    2. 2
      Pour into a small saucepan and cook until it becomes a nice dark red color.
    3. 3
      Pour into glass jar or container and cool a few hours or overnight.
    4. 4
      When the tomato mixture has cooled, chop up the cilantro and onion and mix them in (if you do this step while it is still hot your cilantro will brown & wilt).
    5. 5
      Insert chip and enjoy!

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    Nutritional Facts for Shawna's Salsa Buena

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14.7 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.1 g
    Sugars 6.4 g
    Protein 2.3 g

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