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1/1 Photo of Shawna's Salsa Buena
My favorite part of eating at a Mexican restaurant is the chips & salsa! So it seems to make more sense to make my own :) After months of experimenting this is the simplest and tastiest variation. But feel free to make it your own. This recipe makes 2-3 cups but I often double it and have salsa for a week or two.
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 1