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    You are in: Home / Low-cholesterol / Sharbate Beh (Quince Sherbet Drink) Recipe
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    Sharbate Beh (Quince Sherbet Drink)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chocolatl's Note:

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups water and 2 tablespoons lemon juice in a bowl.
    2. 2
      Grate quinces into lemon water.
    3. 3
      Drain in a fine sieve, then wrap in a double thickness of cheesecloth and squeeze vigorously over bowl to wring out as much juice as possible.
    4. 4
      Discard pulp.
    5. 5
      Place sugar and remaining water in small, non-reactive saucepan.
    6. 6
      Bring to a boil over moderate heat, stirring until the sugar dissolves.
    7. 7
      Increase heat to high and cook briskly, uncovered and undisturbed, 5 minutes, or until syrup reaches 220° on a candy thermometer.
    8. 8
      Add quince juice and remaining lemon juice.
    9. 9
      Simmer over low heat for 5 minutes more, stirring frequently.
    10. 10
      Pour into a bowl and cool to room temperature.
    11. 11
      For each serving, pour 1/2 cup syrup into a tumbler.
    12. 12
      Add 1/2 cup cold water.
    13. 13
      Fill glass with crushed or shaved ice.

    Ratings & Reviews:

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    Nutritional Facts for Sharbate Beh (Quince Sherbet Drink)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 0.6 g
    2%
    Sugars 83.7 g
    335%
    Protein 0.2 g
    0%

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