Shamelessly Simple Baked Butternut Squash
Added December 07, 2003 | Recipe #78219
Total Time:
Prep Time:
Cook Time:
I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier.
Directions:
1
Preheat oven to 400°F.
2
Arrange squash cubes in a single layer in a casserole.
3
Drizzle evenly with olive oil.
4
Bake for 45 minutes to 1 hour when edges of squash are nicely browned.
Ratings & Reviews:
Keeper! Thanks for posting MCK. I cut back on the oil and put quite a bit of course sea salt on. Yummy! Mine was done in 30 minutes.
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I was looking for a simple recipe for baked butternut squash and this fit the bill. I did cut back on the oil but the flavor was still very good. Next time I might try sprinkling some cinnamon or nutmeg on before serving. I used the leftovers to make Recipe #242484.
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Nice flavor and very easy to prepare. Thanks.
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Nutritional Facts for Shamelessly Simple Baked Butternut Squash
Serving Size: 1 (297 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 329.3
Calories from Fat 165
50%
Total Fat 18.3 g
28%
Saturated Fat 2.5 g
12%
Cholesterol 0.0 mg
0%
Sodium 15.4 mg
0%
Total Carbohydrate 44.2 g
14%
Dietary Fiber 7.5 g
30%
Sugars 8.3 g
33%
Protein 3.7 g
7%
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