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    You are in: Home / Low-cholesterol / Shakey's Mojo Potatoes Recipe
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    Shakey's Mojo Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    babygirl65's Note:

    I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
    2. 2
      Cut each potato into 1/4" rounds.
    3. 3
      Heat oil to 375°F
    4. 4
      Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
    5. 5
      Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
    6. 6
      Deep fry wedges without overcrowding, until crisp and golden.
    7. 7
      Drain on paper towels and serve.
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    Nutritional Facts for Shakey's Mojo Potatoes

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.4
     
    Calories from Fat 20
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 146.4 g
    48%
    Dietary Fiber 14.0 g
    56%
    Sugars 4.6 g
    18%
    Protein 18.7 g
    37%
    Detailed Nutrition Values About Nutrition Info

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