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Added May 13, 2002 | Recipe #28175
Showing 1-3 of 3
on January 25, 2009
These came out quite nicely. I exchanged one 1/2 cup of the flour for powdered sugar, and halved the recipe. Still, they worked well as stand-in sufganiyot... I ran out of eggs! Thanks for this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #466965
on March 17, 2007
By Chef Daniel
on December 11, 2005
Serving Size: 1 (1036 g)
Servings Per Recipe: 1