3 Reviews

These came out quite nicely. I exchanged one 1/2 cup of the flour for powdered sugar, and halved the recipe. Still, they worked well as stand-in sufganiyot... I ran out of eggs! Thanks for this.

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CookingTimeForMe January 25, 2009

this should be good enough

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Chef Daniel December 11, 2005
Sfinj -- Moroccan Doughnuts