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    You are in: Home / Low-cholesterol / Sfinj -- Moroccan Doughnuts Recipe
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    Sfinj -- Moroccan Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Mirj's Note:

    My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in a glass of lukewarm water.
    2. 2
      Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
    3. 3
      Add a little more water if necessary.
    4. 4
      Cover with a clean cloth and leave to rise for 3 or 4 hours.
    5. 5
      Take a little ball of dough in oiled hands.
    6. 6
      Make a hole in the center and pull it out to form a little crown.
    7. 7
      Drop the rings one by one into hot oil.
    8. 8
      Serve these fritters hot and well risen, dusted with sugar or honey.
    9. 9
      They are best when eaten immediately.

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    Ratings & Reviews:

    • on January 25, 2009

      55

      These came out quite nicely. I exchanged one 1/2 cup of the flour for powdered sugar, and halved the recipe. Still, they worked well as stand-in sufganiyot... I ran out of eggs! Thanks for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

    • on December 11, 2005

      55

      this should be good enough

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sfinj -- Moroccan Doughnuts

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 3
    57%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

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