Seville Orange Marmalade

honey 22's Note:

My grandmother made this recipe and sold some of the jars in the 1920s Grapefruit (& large) can be substituted for a change of flavour

• Total Time: 5 hrs
• Prep Time: 1 hrs
• Cook Time: 4 hrs

Ingredients:

Serves: 30

Yield: 15.0 Marmalade

• 12 seville oranges
• 3 lemons
• 8 lbs sugar
• 5 ½ pints water

Directions:

1. Method : Remove pips and juice, cut out skin and pith as much as
2. possible Put peel through mincer and soak in water and juice for 12
3. hours. Boil for 2 hours, then add sugar and boil for another 2 hours.
4. Soak pips and skins in water, bring to boil and strain, add to peel
5. and juice before sugar is added.
6. Note : I use a liquidiser to cut the fruit, a blender tends to 'hold' the peel in large bits.