Sesame & Ginger Carrots

Bergy's Note:

Very nice combination of flavors. Not too high in calories.

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 3

• 1 teaspoon sesame oil
• 2 cups carrots , thinly sliced
• 1 ½ teaspoons fresh ginger , grated
• 1 teaspoon sesame seed , toasted and chopped
• 1 clove garlic , chopped
• salt

Directions:

1. Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
2. Add sesame seeds.
3. Cover and saute for another 3 minutes or until carrots are heated but still crisp.
4. Serve.

Reviews

[Anu]

It's been over half hour after dinner and I STILL can't get over how awesome this dish was!!! The combination of carrots, sesame, ginger and garlic is simply out of this world, with each ingredient contributing in its own special way. This recipe is perfect in every way, and even though I usually HAVE to add salt to everything, I didn't even need a sprinkling of it here! The only thing I changed(?) was in not chopping the sesame seeds, because, um, they're so tiny anyway! :-) I can't gush enough over this, Bergy... thank you sooooo much!

[Sydney Mike]

Definitely a nice way to dress up the ol' carrot & so easy to prepare, too! I'll certainly be making these again & again! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

[Queen Zan]

Very good. Very simple. I too skipped the chopping of sesame seeds. they are so little! A big hit all around. thanks!