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    You are in: Home / Low-cholesterol / Sesame Flatbreads Recipe
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    Sesame Flatbreads

    Sesame Flatbreads. Photo by Missy Wombat

    1/2 Photos of Sesame Flatbreads

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    PinkCherryBlossom's Note:

    Simple yeast free breads. These taste great with houmous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill to high
    2. 2
      Dust a non-stick baking sheet with a little flour.
    3. 3
      Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl.
    4. 4
      Stir in a little water and keep adding water until you get a smooth dough.
    5. 5
      Divide the dough into 4 and press each piece into an oval approx 5mm thick.
    6. 6
      Place on the sheet and grill for 3 mins on each side until puffed and golden.
    7. 7
      Brush with a little olive oil before serving, if you like.

    Ratings & Reviews:

    • on April 23, 2007

      55

      These are quick and great and perfect if you have a great dip ready but no suitable bread around. Time friendly and kid friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Flatbreads

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 24
    12%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 781.9 mg
    32%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 5.7 g
    11%

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