Simple yeast free breads. These taste great with houmous.
Make and share this Sesame Flatbreads recipe from Food.com.
- Heat grill to high
- Dust a non-stick baking sheet with a little flour.
- Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl.
- Stir in a little water and keep adding water until you get a smooth dough.
- Divide the dough into 4 and press each piece into an oval approx 5mm thick.
- Place on the sheet and grill for 3 mins on each side until puffed and golden.
- Brush with a little olive oil before serving, if you like.
These are quick and great and perfect if you have a great dip ready but no suitable bread around. Time friendly and kid friendly.